Ingredients:
- 2 heads garlic
- 1/2 cup liquid milk
- Juice of half a lemon
- 2 tablespoons olive oil
- salt
Cooking:
- Peel the garlic, put it with the milk, on the fire for 10 minutes.
- When the milk cools down gradually put the milk, garlic, juice, salt and oil, stirring and then mix them all.
read more : Eggplant stuffed with minced meat