Eggplant stuffed with minced meat

Ingredients:

• Washed greens 250 g onions 250 g tomatoes 200 g peppers 1 kg eggplant
• 500 g minced meat
• A tablespoon of tomato sauce
• Spices and salt
• oil

Cooking:

1. Fry the eggplant in hot oil until it acquires a red color.
2. Fry two tablespoons of onion in oil and then add the meat, stirring until the mixture is even.
3. In another bowl, pour the rest of the ingredients and let them cook over low heat.
4. Put the eggplant in a dish stuffed with meat and onion mixture, then pour over it the onion mixture, tomatoes and peppers.
5. Let it cook in the oven for 15 minutes.

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