Ingredients:
- 250 g flour
- 250 g flour
- 2 eggs
- 2 spoons sugar
- tablespoon yeast
- 100 g molasses
- 2 tablespoons butter
- 1/2 cup milk
- teaspoon vanilla
- 150 g sesame seeds
How to prepare molasses cakes:
- Mix the molasses with a little water and add the yeast to it and set aside. Mix the rest of the ingredients well except sesame, then pour the mixture of molasses and yeast and leave it for 10 minutes.
- Divide the dough into small balls and then spread or shape it to taste. Sprinkle the dough balls with sesame.
Put them in a dish sprinkled with flour and leave in the oven for 10 minutes until golden
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