- chicken breast or scallops,
- stir in onions,
- Two years garlic to flavor the chicken,
- Add a little spice,
- black pepper,
- Salt
- And turmeric if you wish,
- Turn
- We pass with a little water and let it cook,
- We will have cleaned the spinach,
- And purified and washed well,
- For many times and then add drops of vinegar to spinach until any doubts of invisible insects or the like are eliminated,
- We leave it with vinegar a little and then wash it off with water once,
- Fill a saucepan with water and boil spinach in it,
- After it is ready, we snatch it and squeeze it with a wooden spoon (we keep the water and cook it with soup because it is useful) After the chicken is ready, we break it up and keep its ingredients, onions and others with the mixture and
- add spinach,
- Triangle cheese (tastes great) is another type of cheese you choose (gouta or white,
- Or slices, or parmesan, or red) with grated cheese, add egg by egg according to the size of the dish and the amount of chicken or scallops, cook on low heat, congratulations
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