Ingredients Pizza Mushrooms:
- 250g sliced mushrooms
- 1 onion
- 1 tablespoon of oil
- 1/2 kg fresh tomatoes
- 100g jambon slices
- 1/2 teaspoon dry basil
- 6 slices cheese
- 100g cheese
- 1 tablespoon chopped parsley
- Salt, black pepper
Ingredients for the dough pizza mushrooms:
- 400g white flour
- 1/2 teaspoon salt
- 1 tablespoon baking yeast
- 2 tablespoons of oil
- A glass of warm water
How to prepare pizza mushrooms and jumbon slices
Preparation of pizza dough
- In a bowl, put the mah, oil and yeast with the white flour, gradually add the water and mix until we get a soft and cohesive dough that we massage with the palms of the hands for 5 to 10 minutes, cover it and leave it in a warm place to ferment for at least half an hour.
- Boil the tomatoes in boiling water for a minute, then peel them, remove the seeds and chop them.
- Peel the mushrooms and onions, cut them into slices and put all in a casserole with oil. Raise over low heat and let simmer for 5 minutes, season with salt and black pepper.
- Spread the dough after it ferments in a circular oven pot and flatten its surface. Spread the cheese layers, then the tomato sauce and enter it in a preheated oven at 230 degrees (thermostat 9) for 15 minutes. Spread over the surface of the piazza mushrooms, onions and turkey slices and then top with dry basil.
- Sprinkle with grated cheese and parsley. We put it in the oven for another 5 minutes.
read more : The modus operandi of traditional Neapolitan pizza