Lemon tart in cups

Amounts of lemon tart

1. A box of sablé biscuits
2. 3 lemons
3. rubbed lemon rind
4. 3 eggs
5. 100 g sugar
6. Shanti Cream for Lemon Tart
7. 20 cl fresh cream
8. 2 tablespoons sugar

Almond powder

• The modus operandi of lemon tart
• Mix the sugar, lemon juice and lemon rind rubbed in a saucepan. Simmer and stir until cream thickens.
• Break the biscuits and spread them in cups.
• Pour over the lemon cream. Mix sugar and fresh cream and put them in the confectioner’s pocket.
• Garnish with cups and sprinkle with almond powder. Introducing Lemon Tart

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