Ingredients:
- Chicken breast
- One onion
- Cup lentils
- three cloves of garlic
- Cilantro
- oil
- cumin
- black pepper
- salt
How to prepare :
- We first start by boiling the lentils in hot water until they are cooked and extract their black water, then we drain them with cold water and let them dry separately
- After that in a cooker put put lentils with chicken breast and chop it onion, garlic, cilantro and cumin and add black pepper and salt with oil and let it fry for five minutes before we Mnrqha three cups of water and let them cook for twenty minutes and then chop the meat and lentils and then return everyone in the broth again.
- A vermicelli pinch can be added to the soup before turning off the stove.
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