Algerian Sweets, Rafis

Ingredients:

• 5 leaves of unleavened bread
• 250 g dates
• 100 g cow butter
• thyme
• Kasper

How to prepare the RFIS:

1. Prepare the unleavened bread, mix flour, water and a little salt and form the dough into circles and cook over low heat.
2. Mash the pancakes and add the cow butter, thyme and coriander and mix well until you get a cohesive dough.
   We eat hot raves with yogurt