Algerian rice, rice with chicken and vegetables

Ingredients:

1. 200 g rice
2. 500g boneless chicken
3. 100 g peeled almonds
4. 1 small onion, chopped
5. 2 tomatoes;
6. 1 red pepper
7. Small cup of oil
8. 3 cloves garlic, minced
9. 50 g chopped parsley
10. a pinch of salt
11. Spices: 1/2 tablespoon black pepper, saffron, paprika, thyme, bay leaf

How to prepare rice with chicken:

1. Fry the chicken pieces in oil with vegetables, garlic, spices and salt.
2. Add a little water and let it cook for 60 minutes. We cook the rice in boiling water until it is cooked for 15 minutes.
3. Pull it out of the heat and leave it to dry from its water, then add it to the sauce and let it cook for 5 minutes.
4. Then add the almonds and leave them a little over the heat, then drag them and pour into a serving dish.

read more : Algerian Power, Lahmis