- 500 g green chili pepper
- 500 g green bell pepper
- 250 g tomatoes
- 250 g Padangan
- 250 g onions
- 2 cloves garlic
- Spices: 1/2 teaspoon black pepper and salt
- 2 tablespoons olive oil
How to prepare for chickpeas:
- Grill all the greens, peel them and remove the seeds. We cut them into small pieces.
- Add a spoonful of tomato paste and let it simmer for 30 minutes
- Add salt, black pepper and oil and leave for 5 minutes.
read more : Stuffed pepper tajine