Ingredients:
Dough:
- 500 g flour
- Oil cup
- Water and a little salt
Fillers:
- meat to taste
- 250 g tomatoes
- 250 g pepper
- 2 small onions;
- Pumpkin pieces
- Garlic head
- parsley
- 100 g chickpeas
- 100 g beans
- Oil cup
Spices: spherical and spice and saffron
Method of preparing Shakhshukha:
- Prepare the dough, knead the flour, water and a little salt and then Nkorha small balls, stretch it with the use of oil until you get a sheet of dough, cook it on a plate of iron or clay.
- Heat a little oil, add the meat to fry a little, add the spices, vegetables and legumes, leave it to cook.
Cut the pies into small pieces, put them in a bowl, water it with stock and garnish with pieces of meat, vegetables and parsley.
read more : Tunisian Sweets, Qatayef