Ingredients:

Dough:

1. 500 g flour
2. Oil cup
3. Water and a little salt

Fillers:

• meat to taste
• 250 g tomatoes
• 250 g pepper
• 2 small onions;
• Pumpkin pieces
• Garlic head
• parsley
• 100 g chickpeas
• 100 g beans
• Oil cup

Spices: spherical and spice and saffron

Method of preparing Shakhshukha:

• Prepare the dough, knead the flour, water and a little salt and then Nkorha small balls, stretch it with the use of oil until you get a sheet of dough, cook it on a plate of iron or clay.
• Heat a little oil, add the meat to fry a little, add the spices, vegetables and legumes, leave it to cook.
  Cut the pies into small pieces, put them in a bowl, water it with stock and garnish with pieces of meat, vegetables and parsley.

read more : Tunisian Sweets, Qatayef