Slow cookers are popular because they enhance the flavor of food while using much less power than conventional ovens. Casseroles, soups, stews, and even spaghetti are all simple to make in this method.
Check out these 3 delicious pasta dishes that are perfect for the slow cooker.
Slow Cooker Meat Lasagna
What’s Required:
Noodles for one lasagna
Tomato Paste, One Can
Tomato paste, one can
lean ground beef, half a kilogram
1 small onion, diced
1.5 ounces of basil leaves
1 1/2 servings of cottage cheese
Parmesan cheese, grated, 1/2 cup
2 teaspoons of garlic, minced
A pinch and a half of salt
Dry Oregano, 1 Teaspoon
Brown ground beef with onion and garlic in a pan over medium heat. Mix in seasonings (salt, pepper, oregano, and tomato sauce/paste). Continue cooking for a further 3–5 minutes, or until hot throughout. Mix the cottage cheese, mozzarella, and parmesan together in a big mixing container. Cover the bottom of a slow cooker with a layer of leftover lasagna noodles (break noodles apart to fit the slow cooker) and top with the ground beef mixture. Spread the cheese mixture over the noodles in a second layer. Repeat this process of stacking until all of the components are gone. Cook for 4–6 hours on low heat.
Spaghetti with Slow-Cooked Chicken
What’s Required:
Bite-sized portions of 4 boneless, skinless chicken breast pieces
2 cups of al dente pasta
Green chile peppers and tomatoes sliced into 2 cups
1 1/2 cups of canned chicken soup, cream of
One and a half cups of canned mushroom soup
1 cup of a cheese-like manufactured meal
Put cheese food, creams of chicken, cream of mushroom, and tomatoes into a slow cooker and stir until combined. Melt the cheese by cooking and stirring it over medium heat. Heat up some cooked chicken and noodles in the slow cooker. Cook for another 30 to 40 minutes at a reduced temperature.
Slow Cooker Macaroni and Cheese
What’s Required:
2 cups of elbow macaroni
Ingredients: 1 1/4 cups chopped tomatoes with green chiles 1 1/2 cups evaporated milk
Ingredients: 1 cup of cubed processed American cheese
1-cup cubes of low-fat cream cheese 1-cup liquid
1/2 cup of whipped topping
3.0 ounces of butter
1/4 of a cup of brown mustard
To prepare the pasta, spray the inside of a slow cooker with a cooking spray and add the noodles. In a large saucepan, add the evaporating milk, American cheese, creamy cheese, milk, beating cream, butter, and Dijon mustard. Leave it on low heat for 4 hours. Add diced tomatoes just before serving.
Use your slow cooker to make one of these hearty pasta dishes.