One of the most consumed pieces of pork, pork chops may be found at every supermarket. They taste great cooked any way you choose. They have the ideal proportions of meat to fat to bone. If you like pork chops now, you’ll love these dishes even more after you try them!
The Pleasure of White Chops
What’s Required:
Pork loin chops, four to a pack, bone in
Cream of mushroom soup, one can
Seasoning blend and ranch dressing equaling 2 teaspoons
Cornstarch, 2 Tablespoons
Spray for the oven
Spray a crock pot and season the chops on both sides with ranch dressing and spice mix. Coat the meat with the mushroom soup. Leave covered and cook on low for 5–6 hours. When the meat is done, remove it to a platter and set the sauce aside. Cornstarch and water should be mixed together and then poured into the slow cooker. For approximately five minutes on low heat, stir constantly until the mixture thickens. When serving, drizzle sauce over pork chops.
Mmm, Chops with Gravy!
What’s Required:
Pork chops with bones (four pieces)
Two cans of reduced-sodium cream of chicken soup One can of reduced-sodium chicken broth
Ingredients: 3 tbsp. cornstarch + 3 tbsp.
An Individual Onion Soup Mix Packet
1 ounce of pork gravy mix dry
1/2 a clove of garlic, crushed
Add the chicken broth, creams of chicken soup, the onion soup mix, and pork gravy mix to a slow cooker and stir to combine. Maintain a healthy stir between items. Put the meat in the saucepan and season it with garlic powder. Cook for 4–6 hours covered on low heat. In the last minutes of cooking, combine the water with the cornstarch in a small dish. Don’t overwork the gravy, but do coat the meat. Cook for for 30 minutes with the heat turned up high.
Yummy Honey-Spiced Chops
What’s Required:
Six pork chops
Six whole garlic cloves, smashed
Veggie broth, 0.5 cups
13 cup of honey
Soy sauce, 3 Tablespoons
Cornstarch, 2 Tablespoons
1 tbsp. of vinegar made from rice
1.5 teaspoons of Tabasco sauce
2 teaspoons of dried minced garlic
Peppercorns with salt
Garlic, vegetable broth, sweetheart, soy sauce, vinegar, and Worcestershire sauce should be combined in a bowl. In a slow cooker, season the meat with the garlic powder, salt, and pepper. Coat the meat with the sauce. Put the lid on and simmer on low for two to three hours. When the time comes, take the meat out of the pot. Add the cornstarch and water mixture to the sauce and mix well. Add another three to five minutes of low cooking time to get a rich sauce. When ready to serve, cover chops with sauce.