Seriously! For as long as I can remember, I’ve assumed that tacos originated in Spain and were either imported to Mexico or created there. Yeah!The truth recently struck home when I learned that tacos are really a “Aztec Indian (Nahuati)” meal and that the Spanish are often believed to have invented them.
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The taco was popular in Mexico even before the Spanish conquest. Anthropological research indicates that native inhabitants in the Valley of Mexico’s lake area often had tacos stuffed with various types of tiny fish. Bernal Diaz del Castillo, a contemporary of the Spanish conquerors, wrote about the first European taco feast, which Hernán Cortés had prepared in Coyoacán for his captains.
Since I am familiar with the traditional diet of American Indians in the present-day United States—which included such items as early versions of the now-familiar chili stew, buffalo, nuts, and cake patties—I have always assumed that the indigenous peoples of “Mesoamerica” had a similar diet. The Spanish really consumed pork, poultry, nuts, vegetables, and cake patties long before the “Mesoamerica” Indians invented the delicious dishes that the Mexicans now claim as their own.
Tlahco is the correct spelling of “Taco.” This dish is referred to as “tlahco” in English, which is the “Aztec” spelling. Those “Mesoamerica Indians” are credited with creating many of the meals we now consider to be “Mexican.” Since so few people bother to investigate the roots of common practices and beliefs, the fundamental realities have been forgotten through the years. I discovered this on Wikipedia, which no one seems to have read, maybe because it would be offensive to dine at a Mexican restaurant understanding that the Spanish slaughtered the majority of the Aztec nation and took their culinary techniques.
Why aren’t the “Mesoamerica” indians given recognition for the meals they produced, as the French are for French fries, the Chinese for Chinese dinners, the Italians for pizza, lasagna, and spaghetti, and the Americans for hamburgers and hot dogs? Except in the exception of the “Mesoamerica” indian, all foreign meals eaten in the United States are ascribed to the peoples that originated them.
Does the fact that the “Mesoamerica” Indians committed human sacrifices explain why they are not given credit for the foods they developed? The Spanish, who were responsible for wiping out the “Mesoamerica” Indians, also passed laws that directly resulted in the murder of thousands of innocent Hispanics. What’s the difference between the public killings done by “Mesoamerica” indians, who were believed to be human sacrifices to maintain order in their huge society, and the laws composed with NO intelligence by the hispanics that governed people with the threat of being killed by government the executions 400 years ago?
Captured soldiers from opposing armies were the sole targets of human sacrifice among “Mesoamerica” indigenous peoples, who then fed their families on the tasty meat. The Indians of “Mesoamerica” sacrificed only enemy combatants they had taken in battle, never members of their own communities.
In the early days of emerging civilizations, law and order were strict. The “Aztec,” “Mayan,” and “Inca” indians are often believed to have practiced the ritual sacrifice of captured enemies as part of their culture. To be honest, I’m starting to wonder whether the Indian civilisation known as “Mesoamerica” really predates that of Egypt. Although the Indians’ societies were organized and governed by law, they are not often regarded as civilized. My first assumption is that somebody who runs half-naked through the woods is not civilized.
In truth, the “Aztec” indian framework for law and order included the same death sentences for heinous offenses that we use today. It indicates that the “Mesoamerican” civilizations were pious hindu cultures that punished crime in a similar fashion to modern times. Everything I’ve learned points to the human sacrifices being a religious ceremony directed against captive troops of competing Indian armies, rather than an act of law and order. The native family that caught the spanish troops probably sacrificed and ate several of them.
Similar to our own, the “Aztec” & “Mayan” Indians had a court system. In the “Aztec” empire, a designated executioner carried out capital punishment. A person found guilty of “Perjury” in the “Aztec” courts faced the death penalty. In the United States, capital punishment included public hangings for decades. These “Aztec” Indians would execute people for various offenses that we would not consider capital today. The list of crimes and execution methods that follows often makes me believe about the “Middle Ages in Europe,” when there wasn’t much of a distinction between “Aztec” and “European” society.
A portion belonging to the Texan Tarlton Law Library is reproduced below.
Murder, rape, abortion, roadway robbery, shifting boundaries markers, which means serious defamation of of character, crop destruction, selling illicit goods, weight as well as measure fraud, occult practices incest, official bribery, pederasty, inciting a civil disorder, rebellion, treason, desertion or subordination by military personnel, use of an emperor’s insignia, along with serious misconduct by judges were all punishable by death. The condemned might be executed by any one of a wide variety of methods, including but not limited to: hanging, drowning, stoning, strangling, decapitation, beating, disembowelment, smoldering quartering, and removing the heart. Victims and their relatives had the right to petition for a stay of execution. If the victim’s family decided to pardon the murderer, he would no longer be put to death but instead become their slave.
The freed “Aztec” women the Spanish exploited as housekeepers did get pregnant and give birth to children. The Spanish enjoyed friendly connections with the indigenous “Aztecs” before they enslaved and killed them when they conquered the area that is now Mexico City. Aside from providing “Free Labor,” the “Mesoamerica Indian Communities” had little use. The indigenous people of “Mesoamerica” were an easy target for the Spanish since they lacked the technological superiority to fight against the new weapons.
Many Mexicans in the present day falsely claim Aztec ancestry by adopting Aztec rituals and dress, yet this is as fake as it gets. Some “Aztecs” of pure blood are still around in southern Mexico, although they are in the minority.
At the same time during which the “Aztec Tlahco” came to light, the “Enchilada” was also found to be a “Aztec” dish. Enchiladas were originally called Chillapitzalli by the Aztecs. This is so true that even the term “Chili” has “Aztec Indian” roots.
Despite its “Aztec” roots, the genuine “Chili” meal is said to have been originated by “Pueblo Indians” in the United States, but using a different recipe. The contemporary dish known as chili was developed for the “San Antonio” area of southern Texas the U.S. “Tejana women” were American citizens about the year 1850. Since Texas joined the Union in 1845, the dish often referred to as “Chile” is really a “U.S. Developed Meal.”
It appears that the so-called “Burrito” may have been a meal that was created off of the pre-hispanic dominance of Mexico but put in the recently developed mexican “Flour Tortilla,” which was indeed produced by mexican the citizens in the 1800’s.
This “Flour Tortilla” was an ancient mexican invention, but a “Burrito” is just a subsidiary of a “Aztec” meal made alongside “Corn Tortilla’s (Masa),” so it feels that the majority of these popular so-called, “mexican foods” have a history that is rooted back to the pre hispanic indian communities of mexico, important and south america.
Thousands on thousands (10,000) for years before the arrival of the Spanish, the “Aztec,” “Inca,” or “Maya” indian populations dominated the central and southern hemispheres of the Americas. These indians established a few outstanding snacks that reside on in today’s societies, but the spanish wiped them out before they let the past show these flavorful indian food were spanish, which represents a terrible falsehood.
Even when I searched for “Aztec” food, the results showed that so-called “Aztec” inspired restaurants had been associating what they were eating with the mexican culture. These “authentic” mexican restaurants are just promotion their “Aztec” meals as mexican, which is a gross misrepresentation of the culture.
The “Taquito,” which is essentially a wrapped taco without the vegetables, was invented in “Los Angeles, California,” specifically on “Olvera Street” in the city’s historically Hispanic Little Tokyo neighborhood.
Most of the foods were created with the help of “Aztec” indians, and a few were established inside of the US and Europe. The difficulty in defining and she created what is that it is difficult to tell which meals seemed created ahead of the spanish overran what became known as an mexico and slaughtered the “Aztec” indians, and which were created after the spanish showed up and killed them.
Many of the only a few known mexican dinner are just subsidiaries regarding old “Aztec” Indian a meal. While the Spanish landed in what has since become known as Mexico, they ate the foods widespread in Europe in the time and had very little in common with the native people.
Dishes that may trace their roots back to what are known as “Aztec Indians”
Beans are considered a “Aztec” food since they were farmed long before the arrival of the Spanish. Mexicans are sometimes given credit for refried beans, however they did not invent beans themselves.
Masa, pronounced mah-sah, is the “Aztec” name for the dough used to produce maize tortillas and tamales.
Although the “Chili Relleno” dish was invented in Mexico, the chili pepper was a “Aztec” staple long prior to the Spanish colonized what is now Mexico.
Corn Tortilla shell (Masa) – Clear Evidence of “Aztec” Indian Origins
The “Aztec” Origin of the Name Tlahco (Taco)
The “Aztec” Origin of Chillapitzalli (Enchilada) Is Unmistakable
Tostada – “Mesoamerica” two thousand years ago, which was the places where Aztec, Mayan, and Inca indians resided prior to the Spanish entered and murdered out the indian inhabitants there.
Clear Evidence That Guacamole (Ahuacamolli) Has a “Aztec” Origin
Clear evidence points to a “Aztec” Indian origin for the Tamai (Tamale) civilization, perhaps between 8000 and 5000 B.C.
The term “Molli” derives from the ancient “Aztec Nahuati” term “Molli,” therefore even if many Mexicans claim credit for its invention, we can safely attribute it to the “Aztec” indians.
Chilpoctli (sometimes spelled “chipotle”) is a traditional dish from “Aztec” Mesoamerica that was developed by “Aztec” Indians shortly after the Spanish Conquest of Mexico.
Chilaquiliti (Chilaquiles) – “Aztec,” the name of this dish derives from the “Aztec” language, therefore its origin was another meal stolen to the “Aztec” indians and made to seem like a genuine mexico food.
This dish (Posole) – “Aztec” There is an ethnic dish from the Indians of Mesoamerica that is cooked from hominy, and on special occasions the flesh added to it would be that of a captive soldier who had been sacrificed.
Tomalito, sometimes known as “Aztec” sauce, predates the arrival of Mesoamerican Indians but was refined into its present form by these people.
In Mexico, this dish is known as “Spopes” and is called “Pellizcadas” (which means “Aztec” in Spanish).
Dishes With an American Root:
Many of these dishes that are now considered to be Mexican were really created by “Pueble Indians” who lived inside the borders pf the United States at the time.
Chilli (Chili) – The name of the dish is of Aztec origin, but this dish was created by the United States. “Pueblo” indians who worked as farmers and grew beans in the early to mid-1500s. Later, in the 1850s, Tejana women in hispanic culture in San Antonio, Texas, developed their recipe for the indian meal that is prevalent now.
Many persons lay claim to being the inventors of the meal known as Chivichanga (Chimichanga), although it was first widely mentioned in the United States.
If you inquire about “Chili Verde” in Mexico, you will get a plate of evident green chili’s, not the “Pueblo Indian” versioning that developed in the United States. Many people will tell you that Chili Verde is from Northern Mexico, but this is not true. Chili, also known as Verde originated in America and then migrated to Mexico’s northern region under the name, “Cerdo Con Verdolagas.”
The green sauce’s main ingredient, tomalito, was originally grown in the southern United States by Pueblo Indian farmers but is now primarily imported from Mexico. Tomalito originated in the continent of South America and was a staple food of the “mesoamerica” Indians, who include the “Aztec,” “Mayan,” and “Inca” peoples.
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When served with frybread, such it is in pueblo villages, New Mexican chile verde is delicious. The recipe consists of pig, mutton, or beef stewed with cumin, oregano as beer, and some bay leaves, and a couple cups of minced roasted peeled New Mexico green chiles.
American jalapeo poppers, a variation on the Mexican cuisine chili relleno, were originally served in restaurants in the 1980s and later became a popular frozen food item in supermarkets throughout the country.
Some Mexicans I’ve read about claim “Jalapeno Poppers” and other dishes developed by the so-called “Aztec” indians are now indigenous to Mexico, but this is obviously not the case. Before the hispanics arrived in the Americas and slaughtered the native populations, the people of the Americas ate pork, chicken, and beef just like the rest of Europe.
Dishes that have their roots in Mexico:
Despite being classified as “Mexican,” most of the dishes described below really had their roots from the “Aztec Indian” kingdom, centuries prior the Spanish came and founded Mexico.
Mexican flour tortillas are a variation on the traditional corn tortilla.
Since a Mexican dictionary first mentioned burritos in 1895, it is safe to assume that they originated in Mexico.
Meat is the major ingredient of the Mexican food chalupa, which takes its inspiration from the “Aztec” dish tostada but is considerably smaller and is served in a shallow cup.
The stuffed chili pepper is a traditional “Aztec” Indian dish that predates Spanish colonization of the territory that is now Mexico.
Despite its name, the vegetarian dish known as a “quesadilla” is really a flour tortilla topped with a vegetarian version of the traditional “Aztec” tlahco.
Mexico’s refried beans gained widespread attention in 1911, although the Aztec Indians had been eating beans for centuries before that.
Clear Evidence: Mexico’s Famous Carnitas. The “Aztecs” didn’t eat pig, so once the Spanish finished murdering them, they took pork to the “Aztec” territory, stuffed it inside a tlahco, and called it Carnitas.
Clear Evidence of Huevos Rancheros in Mexico
Known as “Tex Mex” given that they originated near the border with Texas in Mexico, nachos can trace their roots back to a story about two Americans who went out drinking in Mexico and ended up in a restaurant just before closing time. The kitchen staff had already started cleaning up, so one of the chefs improvised by chopping up some corn tortillas, deep-frying them, and topping them with cheese sauce.
Dishes Prepared in European Countries:
Torta is a dish with European roots, yet it is unclear which European nation created the dish originally.
The history of chorizo dates all the way back to the Empire.
Sopaipilla = The Muslim Heartland; Indefensible Evidence
Incontrovertible Proof That Great Britain, Samosa, Asia, and Russia Invented the Empanada
Origins of Other Meals:
Proof Positive: Churros are derived from the Chinese dish “Youtiao”
Salsa’s origins are murky, although it’s often assumed that it emerged in the Spanish-speaking globe, or the “Hispanophone” world.
A more direct indication needs to be uncovered to say that this style about barbecued food originated in mexico, despite the fact that the name for this style from grilled meat is related to mexico and “Carne Asado” translates to “Grilled Meat” and is simply a thin cut flank steak that has been marinated after being charred on a grill.
While the U.S. communist Democrats party is running ads about how white people killed off the native Americans in the United States, it has no problem with Mexicans killing off the indigenous people of Mesoamerica who actually invented many of the dishes that Mexicans now take credit for.
For the Spanish to claim credit for the culinary achievements of the mesoamerican indian populations after they had eradicated these people from their homelands of the earth is a travesty and a racial injustice. The mesoamerican indian populations included the “Aztec,” “Mayan,” and “Inca,” and they had inhabited Mexico, South and Central America for eight to ten thousand years prior to the arrival of the Spanish.
Over the course of their 10,000-year empires, the “Aztec,” “Mayan,” as well as “Inca” indians created most of both of these extremely nutritious meals. While the spanish crashed in Mexico City, they they produced these foods developed for the the Americas indians as the newly developed meals.
Just to be clear, I’m not trying to bash Mexicans as a whole; rather, I’m trying to debunk a cultural myth that has grown up in the USA that falsely gives hispanics credit for many delicious dishes that were actually developed by indigenous peoples in Mexico, Central America, and South America eight thousand to 9,000 years before the arrival of the Spanish.