This sweet delicacy is perfect for sharing with friends and family, rounding off a romantic dinner, or just satisfying your sweet tooth. It’s simple and entertaining to create, so get the kids involved and enjoy some quality time together. If you don’t like blueberries, you may always use strawberries, blackberries, or a combination of berries instead.
Ingredients:
Ingredients for a Cobbler Mix.
One cup of Bisquick.
1 cup of sugar.
1 cup of fat-free milk.
Ingredients for a Blueberry Filling.
5 cups of blueberries.
One-half cup of sugar.
One-third of a measuring cup of flour.
Cinnamon, 1/2 tsp.
The equivalent of one-eighth of a teaspoon of sea salt.
Instructions:
Recipe for Cobbler Mix: Combine the three ingredients and stir until smooth .
Put the ingredients into a 9×13-inch baking dish or one of a comparable size.
Put the dough in the fridge for a few minutes while you whip up the blueberry filling.
How to Make a Blueberry Filling: Berry cleaning is a must. Sort the blueberries by ripeness and discard those that are overripe, underripe, or rotten.
Blueberries, sugar, flour, cinnamon, and salt should be combined with a rubber spatula in a large basin.
Use this liquid to top the Instant pudding cobbler mix. The dough may be stored for up to 24 hours in the fridge in an airtight container.
The cobbler needs 40 minutes in an oven preheated to 400 degrees.
Cool the cobbler for 10 minutes prior to garnishing with ice cream, whipped cream, or any other topping you choose.
Ready in:
Ten minutes is all you need for preparation.
Prepared in 40 minutes.
Get it in 50 minutes!
It makes enough for six to eight servings.
This Sweet Surprise Is Much Better For You:
To put it simply, blueberries are a superfood. Blueberries have just 80 calories in a single serving size of one cup. In addition to having a high vitamin C content, they also have beneficial levels of vitamin A, fiber, and potassium. Blueberries’ high anti-oxidant content makes them effective against cancer and cardiovascular disease. MayoClinic.com reports that they are an excellent source of phytonutrients, substances that improve cognitive function, boost memory, and protect against neurodegenerative disorders like Alzheimer’s disease. For this recipe, I opted for “Heart Healthy Bisquick,” a version with less calories, carbs, and fat. Except for the sugar, all of the ingredients in this dish contribute to excellent health. Feel free to reduce the amount of sugar called for in the recipe or replace it with a sugar-free sweetener such as Splenda. I felt this dish was a little too sweet, but my wife and the neighbors loved it!
Hot or cold, with or without low-fat frozen vanilla yogurt, this meal is a perfect summertime treat. You may also try it with a layer of low-fat, creamy cheese or a mixture of sour cream and Greek yogurt, both of which are readily available at grocery shops.