Want something delicious to eat, but worry that it won’t do your body any good? Use the nutritious cinnamon in a homemade version.
The skin of the cardamom tree has been used for centuries as a medicinal and flavoring ingredient. The health-conscious love this spice because it enhances the taste of sweets while also providing a number of health advantages. Blood sugar regulation, cognitive enhancement, cardiovascular disease prevention, and colon health improvement are just a few of them.
If you’re at a loss for what to eat for dessert, consider one of these fantastic cinnamon-based dishes.
Sticks of Cinnamon Sugar
What’s Required:
18 pieces of crustless bread
An Egg Yolk, One
1 pound of cream cheese
Sugar, white, 1 cup’s worth, split
Three teaspoons of ground cinnamon One-third of a cup of melted butter
In a medium bowl, combine egg yolk, cream cheese, and 1/4 cup sugar. Put the remaining sugar and cinnamon in a separate bowl. Cover each piece of bread with the mixture of cream cheese and wrap up jelly-roll style. Spread the cinnamon mixture over the rolls, then line the baking sheet. Wrap tightly and freeze for at least two hours (preferably overnight). Put in an oven that has been preheated to 350 degrees and bake for 20 to 25 minutes, or until the top is golden brown.
Heavenly Cinnamon Milk
What’s Required:
Milk, one cup’s worth
1/4 tsp. cinnamon
1 milliliter of ground cinnamon
a dash of vanilla flavoring
Foam the milk by heating it in a pan above medium temperature. Add honey and vanilla extract to some hot milk and enjoy. Add some cinnamon for flavor. Little marshmallows and a cinnamon stick, optional.
The Traditional Cinnamon Pie
What’s Required:
Raw crust, 10 inches in diameter
1 beaten egg
1.5 cups of milk
1 pound of white sugar
a melt of 2 tablespoons of butter
1 1/2 teaspoons of flour of any kind
1 tsp of cinnamon powder
Vanilla extract, 1 teaspoon
1 milligram of salt
Combine sugar, all-purpose flour, cinnamon, salt, and vanilla, then add egg and butter. Mix everything except the milk together. After the oven is preheated to 400 degrees, pour the mixture into the pie crust and bake for 45-50 minutes to an hour. Cool completely before serving.
Popcorn with a Cinnamon Glaze
What’s Required:
8 cups of hot, buttery popcorn
1 1/2 quarts of cinnamon sweets
1/4 pound butter
12 cup of low-calorie corn syrup
Put the popcorn in a big, heat-safe bowl. Putting aside. Cinnamon candies, butter, and corn syrup are boiled together in a small skillet. Coat the popcorn in the cinnamon sugar mixture well. Bake the popcorn for 25-30 minutes, or until the coating is set, in an oven preheated to 250 degrees.
Waffles flavored with cinnamon and nutmeg
What’s Required:
Two egg-yolks
2 whites of eggs
1 cup of flour of any kind
1/2 gallon milk
14 cup of melted butter
White Sugar, 1/2 Tablespoon
Baking Powder, One and a Half Teaspoons
Vanilla extract, 1 teaspoon
A pinch of baking powder
A Pinch of Salt
1 milliliter of ground cinnamon
Cream together the egg yolks, buttermilk, and vanilla in a medium bowl. Water, baking powder, bicarbonate of soda, sugar, salt, and cinnamon should be combined in a separate basin. Egg whites should be beaten with an electric mixer in a third bowl until they form firm peaks. Combine the contents of the three containers. The batter is ready when it becomes golden when poured onto a heated waffle iron.
If you want to satisfy your sweet tooth without sacrificing your health, cinnamon is a fantastic spice to use.